Become a VIPReceive updates on special events, new menu items, menu reviews, and more!

All entrées are served with your choice of two sides.

$15

Farmed fresh trout from Idaho, lightly seasoned with salt and pepper and pan-seared

$17

Grilled wild-caught Alaskan salmon, topped with garlic herb butter

$15

Fried cod served with french fries and homemade coleslaw with malt vinegar (or you may choose to substitute your side items)

$16

Two grilled chicken breasts seasoned with a lemon pepper blend

1 review

St. Louis style pork ribs, brushed with a Sweet Baby Rays BBQ sauce

Half Rack $17Full Rack $26

$15

Center cut pork loin, mildly seasoned and grilled to perfection

$15

Six coconut breaded shrimp, served with cocktail sauce

$16

A generous serving of tenderized U.S.D.A. choice steak lightly battered & deep-fried, topped with our classic white gravy

Featured

Ask your server your server about our seafood special

Featured