Steaks

T-Bone
This well-marbled t-bone cut consists of two lean, tender steaks - the strip & tenderloin. Connected by a telltale T-shaped bone.

Rib-Eye
This boneless rib-eye is rich, tender, juicy & full flavored, with generous marbling throughout

Sirloin
This versatile sirloin steak is lean, juicy & tender, it boasts good flavor

A generous serving of tenderized U.S.D.A. choice steak lightly battered & deep fried, topped with our classic white gravy.

Bone-In New York Strip
This premium bone-in New York strip steak is a steakhouse classic, known for its marbling, tenderness & flavor

Filet
The most tender beef cut. Lean yet succulent & elegant. Melt-in-your-mouth texture and bold flavor.

Prime Rib
Rich flavor, juicy tenderness & majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts. Fine-grained with generous marbling throughout. Available daily during the summer season, after 4:00pm. Available Thursday-Sunday, after 4:00pm during the winter.